Site Home : Boston-area Wedding : Caterer
Tables of Content did a great job working out of the Crane Estate
kitchen. We had Cod and vegetarian options. Guests were unanimous in
praising the food. The fish was not overcooked(!). One thing that
might have contributed to the success of the food was that they did
not attempt to serve everyone at once. We had about 120 people
divided into two rooms and they served one room at a time.