Karen Aznak

A member of the Philip Greenspun's Homepage community since November 15, 2000

If you were to log in, you'd be able to get more information on your fellow community member.

November 15, 2000, on Kitchen Remodeling:
The Best knives are cheap ones. You don't have to worry about taking care of them. You can toss them in the dishwasher without worrying. They will sharpen to a razor edge with a sharpening steel. They are easily replaceable and never seem to dissappear like the expensive ones. Yes I DO have a full set of Wustoff trident knives and...big whoop! My favorites are none of them but some nameless brand with a white handle. I think you clowns that are so anally retentive about kitchen knives are missing the whole point. You're stuck on the having and not the doing. Is it supposed to be elegant and just so OR so much fun and a great thing to use? Last, but not least, I don't drive a mini van either...I drive a Mercedes...Sorry