Tables of Content Catering

reviewed by Philip Greenspun

Site Home : Boston-area Wedding : Caterer

Tables of Content did a great job working out of the Crane Estate kitchen. We had Cod and vegetarian options. Guests were unanimous in praising the food. The fish was not overcooked(!). One thing that might have contributed to the success of the food was that they did not attempt to serve everyone at once. We had about 120 people divided into two rooms and they served one room at a time.