11 thoughts on “The bad old days

  1. Trevis,

    Typically the bottom drawer is a freezer. The top 4 drawers are all within the refrigerator zone but the idea is that you kids can just pull open one of the drawers and get themselves a snack or juice without having to open the entire fridge. The top two doors are “french doors” that open to a single large space.

    BTW, I am so done with white kitchens.

  2. Although also overdone, stainless has at least some justification as a functional material in a kitchen (along with many downsides – shows fingerprints and scratches like crazy). But there is zero justification (other than fashion) for painting every damn kitchen cabinet in America the same color.

  3. When I outfitted my kitchen ten years ago (method: measure the hole where the fridge goes, buy a fridge of those dimensions) I wanted one in white, with the freezer on top. They had to special order it. Bottom freezer (fashionable at the time), barn door style (ditto) and stainless steel/black plastic (ditto) would have been from inventory. But the beauty of having an uncool and practical kitchen is that it stays that way, rather than being embarrassingly one generation behind the fashion after a few years!

  4. I just had Lowes deliver a black old-style two-door refrigerator to my rental unit for $480.

Comments are closed.