Two stories from the same day…
Russian immigrant morning fitness class instructor in response to question about what she does the rest of the day: “I do some personal training and also teach nutrition to people in their homes.” Nutrition? Don’t we all know what is healthy but (mostly) lack the willpower to eat that way? “My clients don’t know how to prepare and cook food. The other day I showed a woman in a beautiful house how to turn on the fan over her kitchen stove.” [i.e., she didn’t know how to turn on the $2000 range hood in her $100,000 dream kitchen]
Russian immigrant approached by 65-year-old native-born woman in rich suburb’s supermarket: “When a recipe calls for three cloves of garlic, does that mean three of these?” [holding up three complete garlic heads] (Previously this Russian woman, in her 30s, had expressed surprise that a 50-year-old American stay-at-home mom had no idea how to roast a whole chicken.)
Separately, on the subject of maternity leave, the 35-year-old fitness instructor will be having her third child soon. In response to a question about who will take over her classes she said “I’ll teach right until I give birth and then I’m taking two weeks off so I just won’t schedule classes for those days.” The stay-at-home moms in the class gasped in horror. She said “I took 10 days off the last time.” [She operates her own business and therefore would not benefit if the government were to order employers to provide company-paid maternity leave (in fact she would be worse off to the extent that she might one day hire employees and have to provide them with paid leave).]
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