Japan Relief: Idea #1 (buy a knife)
The Japanese are an organized, skilled, reasonably rich, and generous people, so I don’t think that they need more in the way of donations to recover from the tsunami. What can we do for the Japanese then? Buy their exports. Over the next year or so, I’m going to suggest some things that we might ordinarily buy from other sources that we can instead buy from Japanese companies. (I already bought a Honda Odyssey, which contains a lot of Japanese-made parts, but I’m going to concentrate on the less obvious stuff.)
The big idea for today is a kitchen knife:
- Global Knives
- Shun DM0702 Classic 7-Inch Santoku Knife (this is the one that I will buy unless readers suggest otherwise)
- Korin.com has a bunch of $300-3000 hand-crafted knives suitable for the top managers of the non-profit organizations currently soliciting our donations (I’ll buy one if NPR offers me a $1.2 million/year job!)
Reader comments with experience regarding Japanese-made knives and suggestions for alternatives would be welcome.
[Update: I bought the Shun Santoku knife, which happens also to be the choice of a friend who is the most skilled cook that I know. How does the Shun knife compare to my Wusthof chef’s knife? The best comparison is like a surgeon’s scalpel to a stage sword used in a 6th-grade production of Hamlet. The weight of the Shun is enough to push the blade through a strawberry. It is a scary tool in the hands of the incompetent (i.e., me).]
[Update #2: Grapefruit can also be cut, I’ve discovered, with barely more than the weight of the Shun Santoku knife. I was also inspired to slice up some parsnips from a local farm.]
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