Why do restaurants have menus?
Just back from seeing the movie “Super-size Me” and it occurred to me that, in an age of limitedless wealth, cheap food, and universal private automobiles, nutrition is best not left to amateurs (i.e., us). Consider the process of going to a restaurant. You, a completely ignorant and probably somewhat fat person, walk in and they hand you a long menu of potential dishes. For each dish the menu lists a tiny fraction of the ingredients but does not fully disclose sauces or overall calories. Even if the content of each item were fully disclosed it wouldn’t do most of us much good because most of us don’t know how many calories are appropriate. Finally there is the problem that everyone gets the same quantity of food. If you’re a 5′-tall woman and order “Chicken surprise” you get the same quantity of food as a 6′-tall man who orders the same dish.
Here’s an idea for a restaurant… You walk in and give them the following information: (1) height, (2) weight, and (3) whether or not you have exercised today. They come back to you with a few choices, e.g., “fish, chicken, steak, or vegetarian?” You choose one of those and finally an appropriately-sized quantity of food shows up on your table. This is, I think, how the $1000/day fat farms operate. But in an age of computerization it doesn’t seem as though it would cost a standard restaurant anything more to operate this way.
Thoughts?
[P.S. I went through a 3-month period in which I ate almost every meal at McDonalds. This was in 1993 while driving to Alaska and back (see Travels with Samantha). I was a graduate student and the 59-cent hamburgers, 99-cent chicken fajitas, and drive-thrus were hard to resist. I was about 30 years old and a tiny bit pudgy when I started the trip. I probably lost at least 5 lbs. during that period. I didn’t order fries or regular (sugar) Coke and I was riding my bike every few days.]
Addendum: It occured to me after posting this that existing menu-based restaurants could adopt this system without chucking out their menu. You tell them what you want plus your height and weight. They then size the portions of your appetizer, entree, and dessert so that the total calorie count is appropriate.
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