Why does Uber charge a commission on rides given by black drivers?
“Uber Eats stops charging delivery fees to black-owned restaurants” (New York Post):
In an email to customers late Thursday, CEO Dara Khosrowshahi said Uber Eats will promote black-owned restaurants on its app, and that the service will not charge delivery fees to those restaurants “for the remainder of the year.”
“I wish that the lives of George Floyd, Ahmaud Arbery, Breonna Taylor, and countless others weren’t so violently cut short,” the 51-year-old CEO wrote. “I wish that institutional racism, and the police violence it gives rise to, didn’t cause their deaths.”
Let’s ignore for a moment how it is just for a “black-owned restaurant” (would Dolezal’s Pub count?) to be spared Uber’s rapacious fees on December 31, 2020 and also just for a “black-owned restaurant” to be hit with those fees on January 1, 2021. (Maybe the problem of racial injustice will be completely solved by January 1?)
If it is unjust to collect fees from “black” (in Uber’s judgment) restaurant owners, how can it be just for Uber drivers who identify as “black” to give up a massive slice of the revenue collected from customers as a fee to Uber? If Uber is measuring restaurant-owner skin color and not charging those it deems to be sufficiently “black,” why isn’t Uber doing the same with drivers? Presumably a typical Uber driver has less wealth than a typical restaurant owner.
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